Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
Cereals & Grains, Oils & Fats and Dairy & Eggs are three major diet compositions in Slovenia
Wheat, Maize and Rice are three major Cereal preferences in Slovenia
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Slovenia average intake is 220.11 grams
Apples, Grapes and Oranges & Mandarines are three major Fruit Types Intake in Slovenia
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Slovenia average Fruit intake is 321.51grams
In Slovenia, average male height is in the increasing trend and female height is in increasing trend
60.70% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Slovenia is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
