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Saint Vincent and the Grenadines


Saint Vincent and the Grenadines Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 0.1 0.11 0.11
Global Rank 193rd 195th 197th
Global Population Share 0.001% 0.001% 0.001%
Global Population Density 290.22 292.86 299.09
Global Population Density Rank 200th 202nd 204th
Average Life Expectancy 72.32 73.64 74.81
Average Life Expectancy Global Rank 107th 111th 114th
Fertility Rate 2.07 1.85 1.72
Fertility Rate Global Rank 127th 138th 152nd
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Saint Vincent and the Grenadines Population)


Saint Vincent and the Grenadines Causes of Death
Cause Type Number of Deaths % of Total Deaths

Homicide
0
0%
Congenital birth defects
1
3.23%
Neonatal infections
1
3.23%
Lower respiratory infections
0
0%
Diarrheal diseases
0
0%
Nutritional deficiencies
1
3.23%
Protein-energy malnutrition
0
0%
Diabetes, blood and endocrine disease
16
51.61%
Cardiovascular disease
0
0%
Cancers
0
0%
Digestive diseases
0
0%
HIV/AIDS
0
0%
Homicide
0
0%
Drowning
0
0%

Highlights of Saint Vincent and the Grenadines BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
  • As per United Nations Food and Agricultural Organization (FAO), average person in Saint Vincent and the Grenadines gets their caloric supply from :
    • Carbohydrates : 105.17%105.17%
    • Fat : 39.84%39.84%
    • Animal protein : 10.39%10.39%
    • Plant protein : 8.68%8.68%
  • 64.07% increase in caloric supply : Currently Saint Vincent and the Grenadines gets 2968/kilocalories per person per day worth of caloric supply when compared to 1809/kilocalories per person per day in Year 1961
  • Cereals & Grains, Sugar and Meat are three major diet compositions in Saint Vincent and the Grenadines
  • Wheat, Rice and Maize are three major Cereal preferences in Saint Vincent and the Grenadines
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Saint Vincent and the Grenadines average intake is 120.16 grams
  • Oranges & Mandarines, Bananas and Plantains are three major Fruit Types Intake in Saint Vincent and the Grenadines
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Saint Vincent and the Grenadines average Fruit intake is 502.52grams
  • In Saint Vincent and the Grenadines, average male height is in the increasing trend and female height is in decreasing trend
  • 55.00% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Saint Vincent and the Grenadines is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
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