Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
Wheat, Rice and Barley are three major Cereal preferences in Polynesia
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Polynesia average intake is 109.92 grams
Bananas, Pineapples and Oranges & Mandarines are three major Fruit Types Intake in Polynesia
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Polynesia average Fruit intake is 367.53grams
