Highlights of New Caledonia BMI and Diet Compositions
Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in New Caledonia gets their caloric supply from :
Carbohydrates : 49.64%49.64%
Fat : 38.50%38.50%
Animal protein : 7.36%7.36%
Plant protein : 4.89%4.89%
0.39% increase in caloric supply : Currently New Caledonia gets 2853/kilocalories per person per day worth of caloric supply when compared to 2842/kilocalories per person per day in Year 1961
Cereals & Grains, Oils & Fats and Meat are three major diet compositions in New Caledonia
Wheat, Rice and Maize are three major Cereal preferences in New Caledonia
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in New Caledonia average intake is 163.15 grams
Oranges & Mandarines, Apples and Pineapples are three major Fruit Types Intake in New Caledonia
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in New Caledonia average Fruit intake is 335.59grams
