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Morocco

Morocco Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 32.4 37.07 40.87
Global Rank 38th 40th 40th
Global Population Share 0.465% 0.475% 0.477%
Global Population Density 48.2 53.88 58.44
Global Population Density Rank 34th 36th 38th
Average Life Expectancy 73.99 76.74 78.87
Average Life Expectancy Global Rank 83rd 72nd 66th
Fertility Rate 2.57 2.35 2.11
Fertility Rate Global Rank 93rd 88th 86th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Morocco Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 5 0.05%
Congenital birth defects 35 0.38%
Diarrheal diseases 37 0.4%
Lower respiratory infections 0 0%
Neonatal infections 3 0.03%
Road accidents 911 9.88%
Diabetes, blood and endocrine disease 0 0%
Cardiovascular disease 4386 47.57%
Cancers 126 1.37%
Drowning 34 0.37%
Nutritional deficiencies 7 0.08%
Protein-energy malnutrition 40 0.43%
Tuberculosis 0 0%
Digestive diseases 23 0.25%

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Highlights of Morocco BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Morocco gets their caloric supply from :
    • Carbohydrates : 116.61%116.61%
    • Fat : 30.50%30.50%
    • Plant protein : 13.93%13.93%
    • Animal protein : 5.21%5.21%
  • 66.24% increase in caloric supply : Currently Morocco gets 3403/kilocalories per person per day worth of caloric supply when compared to 2047/kilocalories per person per day in Year 1961
  • Cereals & Grains, Sugar and Oils & Fats are three major diet compositions in Morocco
  • Wheat, Barley and Maize are three major Cereal preferences in Morocco
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Morocco average intake is 361.92 grams
  • Oranges & Mandarines, Apples and Grapes are three major Fruit Types Intake in Morocco
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Morocco average Fruit intake is 233.73grams
  • In Morocco, average male height is in the decreasing trend and female height is in decreasing trend
  • 59.50% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Morocco is in the range of normal and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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