Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Morocco gets their caloric supply from :
Carbohydrates : 116.61%116.61%
Fat : 30.50%30.50%
Plant protein : 13.93%13.93%
Animal protein : 5.21%5.21%
66.24% increase in caloric supply : Currently Morocco gets 3403/kilocalories per person per day worth of caloric supply when compared to 2047/kilocalories per person per day in Year 1961
Cereals & Grains, Sugar and Oils & Fats are three major diet compositions in Morocco
Wheat, Barley and Maize are three major Cereal preferences in Morocco
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Morocco average intake is 361.92 grams
Oranges & Mandarines, Apples and Grapes are three major Fruit Types Intake in Morocco
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Morocco average Fruit intake is 233.73grams
In Morocco, average male height is in the decreasing trend and female height is in decreasing trend
59.50% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Morocco is in the range of normal and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
