Highlights of Montenegro BMI and Diet Compositions
Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
Cereals & Grains, Dairy & Eggs and Meat are three major diet compositions in Montenegro
Wheat, Maize and Rice are three major Cereal preferences in Montenegro
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Montenegro average intake is 654.71 grams
Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Montenegro
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Montenegro average Fruit intake is 375.15grams
In Montenegro, average male height is in the decreasing trend and female height is in increasing trend
62.30% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Montenegro is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
