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Mexico

Mexico Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 117.31 133.87 147.54
Global Rank 11th 10th 9th
Global Population Share 1.686% 1.717% 1.725%
Global Population Density 56.94 61.59 65.08
Global Population Density Rank 28th 30th 32nd
Average Life Expectancy 76.09 77.85 79.61
Average Life Expectancy Global Rank 56th 58th 56th
Fertility Rate 2.34 2.06 1.85
Fertility Rate Global Rank 109th 109th 124th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Mexico Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 333 0.93%
Congenital birth defects 841 2.34%
Lower respiratory infections 889 2.48%
Neonatal infections 6 0.02%
Diarrheal diseases 11 0.03%
Nutritional deficiencies 1365 3.8%
Protein-energy malnutrition 2 0.01%
Cancers 13322 37.13%
Road accidents 665 1.85%
Diabetes, blood and endocrine disease 21 0.06%
Cardiovascular disease 112 0.31%
Digestive diseases 347 0.97%
Drowning 0 0%
Homicide 105 0.29%

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Highlights of Mexico BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Mexico gets their caloric supply from :
    • Carbohydrates : 81.72%81.72%
    • Fat : 36.61%36.61%
    • Plant protein : 8.17%8.17%
    • Animal protein : 7.07%7.07%
  • 33.57% increase in caloric supply : Currently Mexico gets 3072/kilocalories per person per day worth of caloric supply when compared to 2300/kilocalories per person per day in Year 1961
  • Cereals & Grains, Sugar and Oils & Fats are three major diet compositions in Mexico
  • Maize, Wheat and Rice are three major Cereal preferences in Mexico
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Mexico average intake is 153.07 grams
  • Oranges & Mandarines, Bananas and Lemons & Limes are three major Fruit Types Intake in Mexico
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Mexico average Fruit intake is 294.36grams
  • In Mexico, average male height is in the increasing trend and female height is in increasing trend
  • 64.10% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Mexico is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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