Highlights of Kyrgyzstan BMI and Diet Compositions
Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Kyrgyzstan gets their caloric supply from :
Carbohydrates : 60.29%60.29%
Fat : 19.72%19.72%
Plant protein : 6.48%6.48%
Animal protein : 4.53%4.53%
8.98% decrease in caloric supply : Currently Kyrgyzstan gets 2817/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
Cereals & Grains, Dairy & Eggs and Sugar are three major diet compositions in Kyrgyzstan
Wheat, Maize and Rice are three major Cereal preferences in Kyrgyzstan
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Kyrgyzstan average intake is 414.33 grams
Apples, Oranges & Mandarines and Bananas are three major Fruit Types Intake in Kyrgyzstan
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Kyrgyzstan average Fruit intake is 79.75grams
In Kyrgyzstan, average male height is in the decreasing trend and female height is in decreasing trend
45.80% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Kyrgyzstan is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
