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Kyrgyzstan

Kyrgyzstan Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 5.42 6.301 6.99
Global Rank 112th 111th 110th
Global Population Share 0.077% 0.08% 0.081%
Global Population Density 28.81 31.97 33.97
Global Population Density Rank 208th 210th 212th
Average Life Expectancy 68.86 71.43 73
Average Life Expectancy Global Rank 129th 130th 131st
Fertility Rate 2.98 2.82 2.55
Fertility Rate Global Rank 72nd 64th 64th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Kyrgyzstan Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 6 0.14%
Lower respiratory infections 2 0.05%
Congenital birth defects 4 0.09%
Diarrheal diseases 0 0%
Neonatal infections 2 0.05%
Drowning 187 4.43%
Fire 0 0%
Cancers 2230 52.83%
Diabetes, blood and endocrine disease 29 0.69%
Road accidents 2 0.05%
Digestive diseases 14 0.33%
HIV/AIDS 84 1.99%
Kidney disease 0 0%
Hepatitis 32 0.76%

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Highlights of Kyrgyzstan BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Kyrgyzstan gets their caloric supply from :
    • Carbohydrates : 60.29%60.29%
    • Fat : 19.72%19.72%
    • Plant protein : 6.48%6.48%
    • Animal protein : 4.53%4.53%
  • 8.98% decrease in caloric supply : Currently Kyrgyzstan gets 2817/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
  • Cereals & Grains, Dairy & Eggs and Sugar are three major diet compositions in Kyrgyzstan
  • Wheat, Maize and Rice are three major Cereal preferences in Kyrgyzstan
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Kyrgyzstan average intake is 414.33 grams
  • Apples, Oranges & Mandarines and Bananas are three major Fruit Types Intake in Kyrgyzstan
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Kyrgyzstan average Fruit intake is 79.75grams
  • In Kyrgyzstan, average male height is in the decreasing trend and female height is in decreasing trend
  • 45.80% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Kyrgyzstan is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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