Highlights of Kazakhstan BMI and Diet Compositions
Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Kazakhstan gets their caloric supply from :
Carbohydrates : 53.88%53.88%
Fat : 39.12%39.12%
Animal protein : 7.37%7.37%
Plant protein : 5.09%5.09%
5.46% increase in caloric supply : Currently Kazakhstan gets 3264/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
Cereals & Grains, Oils & Fats and Dairy & Eggs are three major diet compositions in Kazakhstan
Wheat, Rice and Barley are three major Cereal preferences in Kazakhstan
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Kazakhstan average intake is 540.25 grams
Apples, Oranges & Mandarines and Grapes are three major Fruit Types Intake in Kazakhstan
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Kazakhstan average Fruit intake is 248.44grams
In Kazakhstan, average male height is in the decreasing trend and female height is in decreasing trend
53.90% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Kazakhstan is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
