Italy | 2020 | The Global Graph Skip to main content

Italy

Italy Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 59.72 59.132 58.1
Global Rank 23rd 24th 28th
Global Population Share 0.858% 0.758% 0.679%
Global Population Density 201.82 202.86 199.98
Global Population Density Rank 168th 170th 172nd
Average Life Expectancy 81.94 83.67 85.04
Average Life Expectancy Global Rank 5th 7th 7th
Fertility Rate 1.42 1.51 1.6
Fertility Rate Global Rank 183rd 178th 173rd
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Italy Population)

Italy Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 8 0.53%
Congenital birth defects 1 0.07%
Cancers 2 0.13%
Diabetes, blood and endocrine disease 9 0.59%
Neonatal infections 1 0.07%
Lower respiratory infections 11 0.73%
Cardiovascular disease 0 0%
Road accidents 740 48.88%
Digestive diseases 23 1.52%
Diarrheal diseases 0 0%
Natural disasters 4 0.26%
Homicide 7 0.46%
Drowning 0 0%
Kidney disease 5 0.33%

(Click here for detailed analysis of Italy Health)

Highlights of Italy BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Italy gets their caloric supply from :
    • Carbohydrates : 59.24%59.24%
    • Fat : 47.08%47.08%
    • Animal protein : 7.88%7.88%
    • Plant protein : 6.80%6.80%
  • 20.99% increase in caloric supply : Currently Italy gets 3579/kilocalories per person per day worth of caloric supply when compared to 2958/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Meat are three major diet compositions in Italy
  • Wheat, Rice and Maize are three major Cereal preferences in Italy
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Italy average intake is 353.07 grams
  • Oranges & Mandarines, Grapes and Apples are three major Fruit Types Intake in Italy
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Italy average Fruit intake is 382.99grams
  • In Italy, average male height is in the increasing trend and female height is in increasing trend
  • 64.10% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Italy is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

Also Read Other Articles Related to Italy

-->