Israel | 2021 | The Global Graph Skip to main content


Israel Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 7.42 8.713 9.98
Global Rank 99th 100th 97th
Global Population Share 0.106% 0.111% 0.116%
Global Population Density 270.5 308.44 342.32
Global Population Density Rank 134th 136th 138th
Average Life Expectancy 81.46 83.15 84.69
Average Life Expectancy Global Rank 11th 11th 10th
Fertility Rate 2.99 2.86 2.65
Fertility Rate Global Rank 71st 63rd 60th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Israel Population)

Israel Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 6 1.09%
Congenital birth defects 1 0.18%
Diabetes, blood and endocrine disease 1 0.18%
Cancers 0 0%
Road accidents 1 0.18%
Lower respiratory infections 8 1.45%
Neonatal infections 0 0%
Cardiovascular disease 212 38.48%
Diarrheal diseases 16 2.9%
Homicide 0 0%
Digestive diseases 2 0.36%
Drowning 5 0.91%
Fire 0 0%
Kidney disease 4 0.73%

(Click here for detailed analysis of Israel Health)

Highlights of Israel BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Israel gets their caloric supply from :
    • Carbohydrates : 61.79%61.79%
    • Fat : 48.64%48.64%
    • Animal protein : 10.33%10.33%
    • Plant protein : 7.94%7.94%
  • 28.70% increase in caloric supply : Currently Israel gets 3610/kilocalories per person per day worth of caloric supply when compared to 2805/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Meat are three major diet compositions in Israel
  • Wheat, Rice and Maize are three major Cereal preferences in Israel
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Israel average intake is 477.40 grams
  • Bananas, Apples and Grapes are three major Fruit Types Intake in Israel
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Israel average Fruit intake is 325.56grams
  • In Israel, average male height is in the increasing trend and female height is in decreasing trend
  • 65.30% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Israel is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

Also Read Other Articles Related to Israel