Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Hungary gets their caloric supply from :
Carbohydrates : 51.66%51.66%
Fat : 43.17%43.17%
Animal protein : 5.87%5.87%
Plant protein : 5.12%5.12%
5.82% increase in caloric supply : Currently Hungary gets 3037/kilocalories per person per day worth of caloric supply when compared to 2870/kilocalories per person per day in Year 1961
Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Hungary
Wheat, Rice and Rye are three major Cereal preferences in Hungary
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Hungary average intake is 216.03 grams
Apples, Oranges & Mandarines and Grapes are three major Fruit Types Intake in Hungary
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Hungary average Fruit intake is 159.95grams
In Hungary, average male height is in the decreasing trend and female height is in increasing trend
65.40% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Hungary is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
