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Hungary

Hungary Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 9.92 9.621 9.23
Global Rank 85th 95th 100th
Global Population Share 0.142% 0.123% 0.108%
Global Population Density 108.06 105.82 103.03
Global Population Density Rank 128th 130th 132nd
Average Life Expectancy 74.6 76.42 77.82
Average Life Expectancy Global Rank 77th 78th 87th
Fertility Rate 1.32 1.42 1.51
Fertility Rate Global Rank 193rd 187th 186th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Hungary Population)

Hungary Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 4 0.87%
Congenital birth defects 1 0.22%
Lower respiratory infections 1 0.22%
Cancers 0 0%
Diabetes, blood and endocrine disease 0 0%
Neonatal infections 4 0.87%
Road accidents 0 0%
Diarrheal diseases 225 48.81%
Homicide 5 1.08%
Cardiovascular disease 0 0%
Drowning 0 0%
Digestive diseases 3 0.65%
Kidney disease 0 0%
Fire 2 0.43%

(Click here for detailed analysis of Hungary Health)

Highlights of Hungary BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Hungary gets their caloric supply from :
    • Carbohydrates : 51.66%51.66%
    • Fat : 43.17%43.17%
    • Animal protein : 5.87%5.87%
    • Plant protein : 5.12%5.12%
  • 5.82% increase in caloric supply : Currently Hungary gets 3037/kilocalories per person per day worth of caloric supply when compared to 2870/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Hungary
  • Wheat, Rice and Rye are three major Cereal preferences in Hungary
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Hungary average intake is 216.03 grams
  • Apples, Oranges & Mandarines and Grapes are three major Fruit Types Intake in Hungary
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Hungary average Fruit intake is 159.95grams
  • In Hungary, average male height is in the decreasing trend and female height is in increasing trend
  • 65.40% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Hungary is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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