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Hong Kong

Hong Kong Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 7.02 7.547 7.98
Global Rank 103rd 104th 105th
Global Population Share 0.1% 0.096% 0.093%
Global Population Density 6625.71 7218.02 7671.49
Global Population Density Rank 94th 96th 98th
Average Life Expectancy 82.93 84.53 86.01
Average Life Expectancy Global Rank 2nd 1st 1st
Fertility Rate 1.11 1.37 1.53
Fertility Rate Global Rank 199th 193rd 184th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Hong Kong Causes of Death
Cause Type Number of Deaths % of Total Deaths

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Highlights of Hong Kong BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Hong Kong gets their caloric supply from :
    • Carbohydrates : 58.41%58.41%
    • Fat : 48.58%48.58%
    • Animal protein : 14.57%14.57%
    • Plant protein : 5.37%5.37%
  • 26.93% increase in caloric supply : Currently Hong Kong gets 3290/kilocalories per person per day worth of caloric supply when compared to 2592/kilocalories per person per day in Year 1961
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Hong Kong average intake is 0.00 grams
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Hong Kong average Fruit intake is 0.00grams
  • In Hong Kong, average male height is in the increasing trend and female height is in increasing trend
  • Average Male BMI in Hong Kong is in the range of obese and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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