Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Hong Kong gets their caloric supply from :
Carbohydrates : 58.41%58.41%
Fat : 48.58%48.58%
Animal protein : 14.57%14.57%
Plant protein : 5.37%5.37%
26.93% increase in caloric supply : Currently Hong Kong gets 3290/kilocalories per person per day worth of caloric supply when compared to 2592/kilocalories per person per day in Year 1961
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Hong Kong average intake is 0.00 grams
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Hong Kong average Fruit intake is 0.00grams
In Hong Kong, average male height is in the increasing trend and female height is in increasing trend
Average Male BMI in Hong Kong is in the range of obese and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
