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Grenada

Grenada Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 0.1 0.109 0.11
Global Rank 195th 196th 198th
Global Population Share 0.001% 0.001% 0.001%
Global Population Density 272.28 282.85 282.68
Global Population Density Rank 20th 22nd 24th
Average Life Expectancy 72.61 74.14 75.47
Average Life Expectancy Global Rank 103rd 107th 110th
Fertility Rate 2.24 2.02 1.86
Fertility Rate Global Rank 113th 110th 121st
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Grenada Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 0 0%
Congenital birth defects 0 0%
Lower respiratory infections 0 0%
Neonatal infections 0 0%
Cardiovascular disease 0 0%
Diabetes, blood and endocrine disease 0 0%
Cancers 0 0%
Diarrheal diseases 14 56%
Drowning 0 0%
Nutritional deficiencies 0 0%
Protein-energy malnutrition 0 0%
Digestive diseases 0 0%
Road accidents 0 0%
Fire 0 0%

(Click here for detailed analysis of Grenada Health)

Highlights of Grenada BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Grenada gets their caloric supply from :
    • Carbohydrates : 80.23%80.23%
    • Fat : 45.07%45.07%
    • Animal protein : 9.61%9.61%
    • Plant protein : 6.37%6.37%
  • 41.28% increase in caloric supply : Currently Grenada gets 2447/kilocalories per person per day worth of caloric supply when compared to 1732/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Grenada
  • Wheat, Rice and Maize are three major Cereal preferences in Grenada
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Grenada average intake is 107.75 grams
  • Bananas, Grapefruit and Oranges & Mandarines are three major Fruit Types Intake in Grenada
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Grenada average Fruit intake is 403.86grams
  • In Grenada, average male height is in the increasing trend and female height is in decreasing trend
  • 49.40% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Grenada is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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