Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Grenada gets their caloric supply from :
Carbohydrates : 80.23%80.23%
Fat : 45.07%45.07%
Animal protein : 9.61%9.61%
Plant protein : 6.37%6.37%
41.28% increase in caloric supply : Currently Grenada gets 2447/kilocalories per person per day worth of caloric supply when compared to 1732/kilocalories per person per day in Year 1961
Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Grenada
Wheat, Rice and Maize are three major Cereal preferences in Grenada
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Grenada average intake is 107.75 grams
Bananas, Grapefruit and Oranges & Mandarines are three major Fruit Types Intake in Grenada
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Grenada average Fruit intake is 403.86grams
In Grenada, average male height is in the increasing trend and female height is in decreasing trend
49.40% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Grenada is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
