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Greece

Greece Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 11.44 11.102 10.78
Global Rank 75th 86th 91st
Global Population Share 0.164% 0.142% 0.126%
Global Population Density 85.25 86.02 85.64
Global Population Density Rank 184th 186th 188th
Average Life Expectancy 80.31 81.96 83.65
Average Life Expectancy Global Rank 23rd 25th 24th
Fertility Rate 1.41 1.29 1.39
Fertility Rate Global Rank 186th 196th 197th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Greece Population)

Greece Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 2 0.6%
Congenital birth defects 0 0%
Cancers 0 0%
Lower respiratory infections 0 0%
Road accidents 0 0%
Diabetes, blood and endocrine disease 1 0.3%
Neonatal infections 0 0%
Drowning 139 41.99%
Cardiovascular disease 7 2.11%
Homicide 0 0%
Digestive diseases 0 0%
Fire 3 0.91%
Diarrheal diseases 0 0%
Kidney disease 1 0.3%

(Click here for detailed analysis of Greece Health)

Highlights of Greece BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Greece gets their caloric supply from :
    • Carbohydrates : 58.25%58.25%
    • Fat : 46.74%46.74%
    • Animal protein : 8.39%8.39%
    • Plant protein : 7.02%7.02%
  • 20.40% increase in caloric supply : Currently Greece gets 3400/kilocalories per person per day worth of caloric supply when compared to 2824/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Dairy & Eggs are three major diet compositions in Greece
  • Wheat, Rice and Maize are three major Cereal preferences in Greece
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Greece average intake is 614.77 grams
  • Oranges & Mandarines, Grapes and Bananas are three major Fruit Types Intake in Greece
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Greece average Fruit intake is 332.93grams
  • In Greece, average male height is in the decreasing trend and female height is in increasing trend
  • 67.10% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Greece is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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