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Germany

Germany Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 80.89 82.54 82.18
Global Rank 16th 19th 20th
Global Population Share 1.162% 1.058% 0.961%
Global Population Density 231.13 226.53 219.29
Global Population Density Rank 82nd 84th 86th
Average Life Expectancy 80.11 81.68 83.34
Average Life Expectancy Global Rank 26th 28th 27th
Fertility Rate 1.39 1.48 1.55
Fertility Rate Global Rank 187th 183rd 182nd
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Germany Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 25 1.12%
Congenital birth defects 1 0.04%
Cancers 1 0.04%
Diabetes, blood and endocrine disease 0 0%
Neonatal infections 1 0.04%
Lower respiratory infections 20 0.9%
Cardiovascular disease 0 0%
Road accidents 1058 47.49%
Homicide 31 1.39%
Drowning 0 0%
Diarrheal diseases 3 0.13%
Digestive diseases 22 0.99%
Fire 0 0%
Kidney disease 13 0.58%

(Click here for detailed analysis of Germany Health)

Highlights of Germany BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Germany gets their caloric supply from :
    • Carbohydrates : 63.60%63.60%
    • Fat : 44.72%44.72%
    • Animal protein : 8.61%8.61%
    • Plant protein : 5.62%5.62%
  • 22.56% increase in caloric supply : Currently Germany gets 3499/kilocalories per person per day worth of caloric supply when compared to 2855/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Germany
  • Wheat, Maize and Rye are three major Cereal preferences in Germany
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Germany average intake is 254.55 grams
  • Apples, Oranges & Mandarines and Bananas are three major Fruit Types Intake in Germany
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Germany average Fruit intake is 242.36grams
  • In Germany, average male height is in the increasing trend and female height is in decreasing trend
  • 62.80% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Germany is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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