Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Germany gets their caloric supply from :
Carbohydrates : 63.60%63.60%
Fat : 44.72%44.72%
Animal protein : 8.61%8.61%
Plant protein : 5.62%5.62%
22.56% increase in caloric supply : Currently Germany gets 3499/kilocalories per person per day worth of caloric supply when compared to 2855/kilocalories per person per day in Year 1961
Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Germany
Wheat, Maize and Rye are three major Cereal preferences in Germany
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Germany average intake is 254.55 grams
Apples, Oranges & Mandarines and Bananas are three major Fruit Types Intake in Germany
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Germany average Fruit intake is 242.36grams
In Germany, average male height is in the increasing trend and female height is in decreasing trend
62.80% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Germany is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
