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Georgia

Georgia Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 4.23 3.898 3.74
Global Rank 126th 133rd 133rd
Global Population Share 0.06% 0.05% 0.043%
Global Population Density 60.22 56.84 53.93
Global Population Density Rank 48th 50th 52nd
Average Life Expectancy 72.64 73.96 75.54
Average Life Expectancy Global Rank 102nd 108th 109th
Fertility Rate 1.91 1.95 1.91
Fertility Rate Global Rank 140th 122nd 113th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Georgia Population)

Georgia Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 1 0.1%
Congenital birth defects 0 0%
Neonatal infections 1 0.1%
Lower respiratory infections 0 0%
Cancers 1 0.1%
Fire 11 1.07%
Diarrheal diseases 0 0%
Digestive diseases 647 62.75%
Diabetes, blood and endocrine disease 7 0.68%
Road accidents 1 0.1%
Drowning 5 0.48%
Cardiovascular disease 7 0.68%
HIV/AIDS 0 0%
Hepatitis 13 1.26%

(Click here for detailed analysis of Georgia Health)

Highlights of Georgia BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Georgia gets their caloric supply from :
    • Carbohydrates : 64.67%64.67%
    • Fat : 18.78%18.78%
    • Plant protein : 6.68%6.68%
    • Animal protein : 3.72%3.72%
  • 6.14% decrease in caloric supply : Currently Georgia gets 2905/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
  • Cereals & Grains, Sugar and Dairy & Eggs are three major diet compositions in Georgia
  • Wheat, Maize and Barley are three major Cereal preferences in Georgia
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Georgia average intake is 158.22 grams
  • Oranges & Mandarines, Grapes and Bananas are three major Fruit Types Intake in Georgia
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Georgia average Fruit intake is 136.79grams
  • In Georgia, average male height is in the decreasing trend and female height is in decreasing trend
  • 57.20% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Georgia is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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