Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Georgia gets their caloric supply from :
Carbohydrates : 64.67%64.67%
Fat : 18.78%18.78%
Plant protein : 6.68%6.68%
Animal protein : 3.72%3.72%
6.14% decrease in caloric supply : Currently Georgia gets 2905/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
Cereals & Grains, Sugar and Dairy & Eggs are three major diet compositions in Georgia
Wheat, Maize and Barley are three major Cereal preferences in Georgia
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Georgia average intake is 158.22 grams
Oranges & Mandarines, Grapes and Bananas are three major Fruit Types Intake in Georgia
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Georgia average Fruit intake is 136.79grams
In Georgia, average male height is in the decreasing trend and female height is in decreasing trend
57.20% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Georgia is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
