Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Denmark gets their caloric supply from :
Carbohydrates : 53.99%53.99%
Fat : 37.99%37.99%
Animal protein : 8.76%8.76%
Plant protein : 4.90%4.90%
5.65% increase in caloric supply : Currently Denmark gets 3367/kilocalories per person per day worth of caloric supply when compared to 3187/kilocalories per person per day in Year 1961
Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Denmark
Wheat, Rye and Oats are three major Cereal preferences in Denmark
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Denmark average intake is 288.44 grams
Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Denmark
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Denmark average Fruit intake is 333.10grams
In Denmark, average male height is in the increasing trend and female height is in decreasing trend
59.20% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Denmark is in the range of obese and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
