Highlights of Czech Republic BMI and Diet Compositions
Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Czech Republic
Wheat, Rye and Rice are three major Cereal preferences in Czech Republic
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Czech Republic average intake is 197.70 grams
Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Czech Republic
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Czech Republic average Fruit intake is 179.84grams
In Czech Republic, average male height is in the decreasing trend and female height is in increasing trend
66.70% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Czech Republic is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
