Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Croatia
Wheat, Maize and Rice are three major Cereal preferences in Croatia
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Croatia average intake is 220.63 grams
Grapes, Apples and Oranges & Mandarines are three major Fruit Types Intake in Croatia
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Croatia average Fruit intake is 296.44grams
In Croatia, average male height is in the increasing trend and female height is in decreasing trend
64.30% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Croatia is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
