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Brazil

Brazil Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 196.79 213.863 225.47
Global Rank 5th 5th 7th
Global Population Share 2.828% 2.743% 2.636%
Global Population Density 23.14 24.76 25.71
Global Population Density Rank 6th 8th 10th
Average Life Expectancy 73.83 76.35 78.44
Average Life Expectancy Global Rank 88th 80th 75th
Fertility Rate 1.8 1.67 1.61
Fertility Rate Global Rank 151st 162nd 172nd
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Brazil Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 430 0.82%
Congenital birth defects 793 1.52%
Lower respiratory infections 853 1.63%
Neonatal infections 0 0%
Diarrheal diseases 5 0.01%
Cardiovascular disease 1611 3.08%
Diabetes, blood and endocrine disease 1 0%
Cancers 23084 44.13%
Nutritional deficiencies 787 1.5%
Protein-energy malnutrition 41 0.08%
Road accidents 275 0.53%
Digestive diseases 555 1.06%
Drowning 8 0.02%
Homicide 156 0.3%

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Highlights of Brazil BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Brazil gets their caloric supply from :
    • Carbohydrates : 82.54%82.54%
    • Fat : 47.97%47.97%
    • Animal protein : 9.52%9.52%
    • Plant protein : 7.68%7.68%
  • 47.71% increase in caloric supply : Currently Brazil gets 3263/kilocalories per person per day worth of caloric supply when compared to 2209/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Meat are three major diet compositions in Brazil
  • Wheat, Rice and Maize are three major Cereal preferences in Brazil
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Brazil average intake is 141.18 grams
  • Bananas, Oranges & Mandarines and Pineapples are three major Fruit Types Intake in Brazil
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Brazil average Fruit intake is 255.32grams
  • In Brazil, average male height is in the increasing trend and female height is in increasing trend
  • 56.90% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Brazil is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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