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Bolivia

Bolivia Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 9.91 11.543 13.15
Global Rank 86th 82nd 80th
Global Population Share 0.142% 0.148% 0.153%
Global Population Density 9.27 10.75 12.04
Global Population Density Rank 136th 138th 140th
Average Life Expectancy 66.4 70.44 73.18
Average Life Expectancy Global Rank 145th 137th 128th
Fertility Rate 3.2 2.73 2.44
Fertility Rate Global Rank 66th 68th 67th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Bolivia Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 32 0.34%
Lower respiratory infections 303 3.19%
Congenital birth defects 319 3.36%
Neonatal infections 0 0%
Nutritional deficiencies 5 0.05%
Diarrheal diseases 311 3.28%
Protein-energy malnutrition 0 0%
Digestive diseases 3523 37.11%
Cardiovascular disease 174 1.83%
Road accidents 32 0.34%
Diabetes, blood and endocrine disease 10 0.11%
Drowning 142 1.5%
Cancers 2 0.02%
Kidney disease 51 0.54%

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Highlights of Bolivia BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Bolivia gets their caloric supply from :
    • Carbohydrates : 87.40%87.40%
    • Fat : 27.61%27.61%
    • Plant protein : 8.37%8.37%
    • Animal protein : 6.87%6.87%
  • 30.25% increase in caloric supply : Currently Bolivia gets 2256/kilocalories per person per day worth of caloric supply when compared to 1732/kilocalories per person per day in Year 1961
  • Cereals & Grains, Meat and Sugar are three major diet compositions in Bolivia
  • Wheat, Maize and Rice are three major Cereal preferences in Bolivia
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Bolivia average intake is 86.25 grams
  • Plantains, Oranges & Mandarines and Pineapples are three major Fruit Types Intake in Bolivia
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Bolivia average Fruit intake is 190.16grams
  • In Bolivia, average male height is in the increasing trend and female height is in increasing trend
  • 53.20% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Bolivia is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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