Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Austria gets their caloric supply from :
Carbohydrates : 56.70%56.70%
Fat : 48.07%48.07%
Animal protein : 7.88%7.88%
Plant protein : 5.43%5.43%
18.08% increase in caloric supply : Currently Austria gets 3768/kilocalories per person per day worth of caloric supply when compared to 3191/kilocalories per person per day in Year 1961
Oils & Fats, Cereals & Grains and Sugar are three major diet compositions in Austria
Wheat, Maize and Rye are three major Cereal preferences in Austria
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Austria average intake is 284.19 grams
Apples, Oranges & Mandarines and Bananas are three major Fruit Types Intake in Austria
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Austria average Fruit intake is 422.22grams
In Austria, average male height is in the decreasing trend and female height is in decreasing trend
58.10% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Austria is in the range of obese and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
