Austria | 2021 | The Global Graph Skip to main content

Austria

Austria Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 8.4 8.782 8.94
Global Rank 94th 98th 103rd
Global Population Share 0.12% 0.112% 0.104%
Global Population Density 101.43 103.27 104.44
Global Population Density Rank 192nd 194th 196th
Average Life Expectancy 80.58 82.3 83.97
Average Life Expectancy Global Rank 18th 20th 20th
Fertility Rate 1.42 1.53 1.61
Fertility Rate Global Rank 185th 177th 171st
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Austria Population)

Austria Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 2 0.83%
Congenital birth defects 0 0%
Diabetes, blood and endocrine disease 0 0%
Cancers 0 0%
Lower respiratory infections 0 0%
Neonatal infections 2 0.83%
Road accidents 0 0%
Drowning 113 46.89%
Homicide 3 1.24%
Cardiovascular disease 0 0%
Diarrheal diseases 0 0%
Digestive diseases 3 1.24%
Fire 0 0%
Kidney disease 1 0.41%

(Click here for detailed analysis of Austria Health)

Highlights of Austria BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Austria gets their caloric supply from :
    • Carbohydrates : 56.70%56.70%
    • Fat : 48.07%48.07%
    • Animal protein : 7.88%7.88%
    • Plant protein : 5.43%5.43%
  • 18.08% increase in caloric supply : Currently Austria gets 3768/kilocalories per person per day worth of caloric supply when compared to 3191/kilocalories per person per day in Year 1961
  • Oils & Fats, Cereals & Grains and Sugar are three major diet compositions in Austria
  • Wheat, Maize and Rye are three major Cereal preferences in Austria
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Austria average intake is 284.19 grams
  • Apples, Oranges & Mandarines and Bananas are three major Fruit Types Intake in Austria
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Austria average Fruit intake is 422.22grams
  • In Austria, average male height is in the decreasing trend and female height is in decreasing trend
  • 58.10% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Austria is in the range of obese and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

Also Read Other Articles Related to Austria

-->