Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Armenia gets their caloric supply from :
Carbohydrates : 54.87%54.87%
Fat : 28.10%28.10%
Plant protein : 6.05%6.05%
Animal protein : 5.59%5.59%
5.40% decrease in caloric supply : Currently Armenia gets 2928/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
Cereals & Grains, Dairy & Eggs and Oils & Fats are three major diet compositions in Armenia
Wheat, Rice and Oats are three major Cereal preferences in Armenia
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Armenia average intake is 955.86 grams
Apples, Grapes and Oranges & Mandarines are three major Fruit Types Intake in Armenia
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Armenia average Fruit intake is 303.75grams
In Armenia, average male height is in the decreasing trend and female height is in decreasing trend
55.70% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Armenia is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
