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Armenia

Armenia Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 2.87 2.938 2.9
Global Rank 139th 139th 143rd
Global Population Share 0.041% 0.037% 0.034%
Global Population Density 107.78 110.73 110.55
Global Population Density Rank 90th 92nd 94th
Average Life Expectancy 73.33 75.27 76.93
Average Life Expectancy Global Rank 96th 92nd 93rd
Fertility Rate 1.69 1.58 1.59
Fertility Rate Global Rank 158th 170th 176th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Armenia Population)

Armenia Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 1 0.18%
Congenital birth defects 0 0%
Lower respiratory infections 0 0%
Neonatal infections 0 0%
Cancers 0 0%
Digestive diseases 8 1.42%
Diarrheal diseases 0 0%
Drowning 185 32.86%
Fire 3 0.53%
Diabetes, blood and endocrine disease 0 0%
Road accidents 2 0.36%
HIV/AIDS 4 0.71%
Cardiovascular disease 0 0%
Kidney disease 4 0.71%

(Click here for detailed analysis of Armenia Health)

Highlights of Armenia BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Armenia gets their caloric supply from :
    • Carbohydrates : 54.87%54.87%
    • Fat : 28.10%28.10%
    • Plant protein : 6.05%6.05%
    • Animal protein : 5.59%5.59%
  • 5.40% decrease in caloric supply : Currently Armenia gets 2928/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
  • Cereals & Grains, Dairy & Eggs and Oils & Fats are three major diet compositions in Armenia
  • Wheat, Rice and Oats are three major Cereal preferences in Armenia
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Armenia average intake is 955.86 grams
  • Apples, Grapes and Oranges & Mandarines are three major Fruit Types Intake in Armenia
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Armenia average Fruit intake is 303.75grams
  • In Armenia, average male height is in the decreasing trend and female height is in decreasing trend
  • 55.70% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Armenia is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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