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Angola

Angola Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 23.36 32.827 44.71
Global Rank 51st 46th 37th
Global Population Share 0.335% 0.421% 0.522%
Global Population Density 15.17 19.58 24.3
Global Population Density Rank 186th 188th 190th
Average Life Expectancy 58.19 62.57 65.22
Average Life Expectancy Global Rank 175th 178th 178th
Fertility Rate 6.16 5.41 4.75
Fertility Rate Global Rank 8th 6th 4th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Angola Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 95 0.16%
Diarrheal diseases 3862 6.63%
Lower respiratory infections 3912 6.72%
Malaria 9 0.02%
Neonatal infections 30 0.05%
Nutritional deficiencies 7874 13.53%
Protein-energy malnutrition 0 0%
Congenital birth defects 15927 27.36%
Drowning 988 1.7%
Road accidents 514 0.88%
HIV/AIDS 756 1.3%
Tuberculosis 1109 1.91%
Diabetes, blood and endocrine disease 5511 9.47%
Measles 368 0.63%

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Highlights of Angola BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Angola gets their caloric supply from :
    • Carbohydrates : 98.00%98.00%
    • Fat : 26.80%26.80%
    • Plant protein : 8.65%8.65%
    • Animal protein : 4.09%4.09%
  • 37.54% increase in caloric supply : Currently Angola gets 2473/kilocalories per person per day worth of caloric supply when compared to 1798/kilocalories per person per day in Year 1961
  • Starchy Roots, Cereals & Grains and Oils & Fats are three major diet compositions in Angola
  • Maize, Wheat and Rice are three major Cereal preferences in Angola
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Angola average intake is 185.37 grams
  • Bananas, Pineapples and Citrus, other are three major Fruit Types Intake in Angola
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Angola average Fruit intake is 247.51grams
  • In Angola, average male height is in the decreasing trend and female height is in decreasing trend
  • 23.90% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Angola is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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