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Algeria


Algeria Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 36.11 43.333 48.82
Global Rank 34th 35th 34th
Global Population Share 0.519% 0.555% 0.57%
Global Population Density 15.26 17.51 19.28
Global Population Density Rank 84th 86th 88th
Average Life Expectancy 74.67 76.92 78.86
Average Life Expectancy Global Rank 75th 69th 68th
Fertility Rate 2.88 2.53 2.22
Fertility Rate Global Rank 75th 75th 76th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Algeria Population)


Algeria Causes of Death
Cause Type Number of Deaths % of Total Deaths

Homicide
12
0.07%
Congenital birth defects
20
0.12%
Neonatal infections
23
0.14%
Lower respiratory infections
0
0%
Road accidents
7
0.04%
Diabetes, blood and endocrine disease
218
1.35%
Diarrheal diseases
0
0%
Cardiovascular disease
7932
49.28%
Cancers
350
2.17%
Drowning
7
0.04%
Digestive diseases
1
0.01%
Fire
99
0.62%
Kidney disease
0
0%
Liver disease
60
0.37%

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Highlights of Algeria BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
  • As per United Nations Food and Agricultural Organization (FAO), average person in Algeria gets their caloric supply from :
    • Carbohydrates : 138.31%138.31%
    • Fat : 42.55%42.55%
    • Plant protein : 16.55%16.55%
    • Animal protein : 6.17%6.17%
  • 103.58% increase in caloric supply : Currently Algeria gets 3296/kilocalories per person per day worth of caloric supply when compared to 1619/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Fruits & Vegetables are three major diet compositions in Algeria
  • Wheat, Maize and Barley are three major Cereal preferences in Algeria
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Algeria average intake is 453.97 grams
  • Oranges & Mandarines, Dates and Apples are three major Fruit Types Intake in Algeria
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Algeria average Fruit intake is 312.85grams
  • In Algeria, average male height is in the decreasing trend and female height is in decreasing trend
  • 60.70% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Algeria is in the range of normal and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
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